Nutriline Launches Corn Flakes Made with 100% Locally Grown Sri Lankan Corn
Nutriline launches Corn Flakes made with 100% locally sourced Sri Lankan corn, supporting local farmers while offering a nutritious and convenient breakfast option.
Nutriline, the breakfast nutrition brand of Plenty Foods (Pvt) Limited, a fully owned subsidiary of CBL Group, today unveils Nutriline Corn Flakes, a new addition to its breakfast cereal portfolio made with 100% locally sourced corn, reinforcing the Group’s commitment to building food businesses that create value for consumers while supporting local agriculture and livelihoods.
“CBL Group has always been in the business of food that creates an impact on people’s lives and on society. The food we produce reaches you and me every day, but the impact of our business extends much further, to the farmers through initiative such as Govi Paula, who grow our raw materials and more than 21,000 families that depend on agriculture for their livelihoods. Nutriline Corn Flakes is another outcome of this thinking. By using 100% locally sourced corn, we are connecting local agricultural production with a product that serves an everyday consumer need.” said Manjula Dahanayake, Director and Chief Executive Officer of CBL Food Cluster.
The newly launched Nutriline Corn Flakes contain no added colours or flavours, offer high iron content, provide a source of protein and are enriched with 10 essential vitamins. The product is available on retail shelves in convenient pack sizes at an accessible price.
“Nutriline Corn Flakes is a response to changing breakfast habits among Sri Lankan consumers due to rushed morning routines, particularly households balancing school, work and other morning commitments. Consumers are looking for healthy, nutritious food choices that fit their lifestyles, while businesses have an opportunity to respond in ways that also create value locally. Ready in seconds, Nutriline Corn Flakes offers a convenient breakfast option for busy mornings.” said Sachi Fernando, General Manager – Marketing, CBL Food Cluster.
Nutriline has been part of Sri Lanka’s breakfast cereal category for more than 11 years, with a portfolio that includes Multigrain Cereals, Rolled Oats and Instant Oats. The introduction of Corn Flakes expands the brand’s offering, providing consumers with another nutritious and convenient breakfast option. while extending the use of locally sourced agricultural produce in the Group’s product portfolio.
About CBL Group
Established in 1968, CBL Group is one of Sri Lanka’s leading food manufacturing groups, with a diverse portfolio of businesses and consumer brands spanning biscuits, chocolates, confectionery, cereals, convenience foods, coconut-based products and other food categories. Its brands include Munchee, Ritzbury, Revello, Tiara, Samaposha, Nutriline, Lankasoy and Sera.
With manufacturing operations in Sri Lanka and overseas, and products reaching more than 65 countries, CBL Group combines food manufacturing expertise with a commitment to quality, innovation and responsible sourcing. Through its engagement with farmers, investment in local manufacturing and community-focused initiatives, the Group seeks to create lasting value for consumers, employees, agricultural communities and the wider economy.
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